Chopped Garden Salad with Honey Mustard Dressing

Salad Ingredients:

• 4 cups mixed greens (romaine, butter lettuce, and/or baby spinach)

• 1 cup cherry tomatoes, halved

• ½ cucumber, thinly sliced

• 1 carrot, shaved or julienned

• ¼ red onion, thinly sliced

• ½ cup radishes, sliced

• Optional: sliced avocado, hard-boiled egg, or shredded chicken for protein

• Optional toppings: sunflower seeds, crumbled feta, or fresh herbs like dill or parsley

Honey Mustard Dressing:

• 2 tbsp Dijon mustard

• 2 tbsp honey

• 1 tbsp apple cider vinegar (or lemon juice)

• 3 tbsp olive oil

• Salt & pepper to taste

Instructions:

1. Whisk together all the dressing ingredients in a small bowl or shake in a jar until emulsified.

2. Toss salad ingredients in a large bowl. Drizzle with dressing just before serving and gently toss again.