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Soft, pillowy knots of pizza dough brushed with real butter, garlic, and herbs, baked until golden and irresistible. These are the kind of rolls people reach for first—warm, fragrant, and perfect for pairing with any Thanksgiving meal. Each knot is hand-tied, brushed twice with our buttery garlic herb glaze, and finished with a sprinkle of parsley. Serve them as-is or warm them for a few minutes in the oven for that fresh-from-the-bakery experience. A dozen never lasts long.
