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North Farm Pickles are a love letter to family kitchens, backyard gardens, and the good things passed down through generations. Crafted with handpicked cucumbers, Colorado-grown carrots, garlic, onions, and a whisper of jalapeño, they strike the perfect balance of tang and tradition.
Every jar carries the memory of Wendi’s mother-in-law, Jody—a gardener and cook whose meals were seasoned with joy and intention. Her legacy lives on in each bite: bold, bright, and beautifully simple.
Why You'll Love Them:
🥒 Farm-Grown Flavor: Made in small batches with fresh, locally sourced ingredients from Southern Colorado.
🧄 Perfectly Balanced: Tangy, crisp, and just a touch spicy—ideal for elevating sandwiches, salads, charcuterie boards, or snacking straight from the jar.
💛 Meaningful Moments: A pantry staple that tastes like home. Perfect for sharing, gifting, or savoring solo.
♻️ Made with Care: Sustainably packaged and produced with integrity, from our farm to your table.
North Farm Pickles are more than a condiment. They’re a tradition reimagined—simple, soulful, and wildly delicious.
