Cool Sunshine Strawberry Rhubarb Jam

Bright strawberry flavor with a tart rhubarb finish.

Named for Alamosa, Colorado—the “Land of Cool Sunshine”—this small-batch jam brings together sweet strawberries and tangy rhubarb for a balanced, not-too-sweet spread. Spoon it onto toast and biscuits, swirl it into yogurt, pair it with soft cheeses, or use it as a glaze for baked goods and savory dishes.

A little sweet, a little tart, and especially good at breakfast.

16 oz

Ingredients: Sugar, strawberries, rhubarb, water, pectin and citric acid.